The Winemakers’ Cookoff is unlike most wine competitions. Here, the wine is only part of the experience. Winemakers and breweries compete on their culinary creativity, food-and-beverage pairings, presentation, and ability to entertain. Throughout the evening, participants compete for four coveted awards, each celebrating a different kind of achievement.
PEOPLE’S CHOICE AWARD
You decide!
The People’s Choice Award puts the decision directly in the hands of Cookoff guests.
Every attendee receives three voting tickets with their admission and can use those votes for their favorite culinary creations. Guests can sample the food and beverage pairings throughout the evening and then decide which teams deserve their votes.
And, in true Cookoff fashion, the competition doesn’t stop at the food. Participating wineries and breweries often have a little fun trying to “buy” your vote with special treats, giveaways, entertainment, or other good-natured bribes. It’s all part of the playful competition and adds to the unique personality of the Cookoff.
PEOPLE’S CHOICE
- California Coast Brewery w/Tobin James Winery
- Hoyt Family Vineyards
- Derby Wine Estates
Honorable Mention: V1no Juan

PROFESSIONAL CHEF AWARD
Where culinary expertise takes center stage.
The Professional Chef Award recognizes the teams that demonstrate exceptional culinary skill and execution.
While the Cookoff is a competition among winemakers and breweries, many teams bring professional chefs into the experience to help create their culinary offerings. This award highlights the quality, creativity, technique, and execution of the food itself, giving special recognition to outstanding culinary craftsmanship.
The Professional Chef Award is selected by a panel of judges.
PROFESSIONAL CHEF
- Booker-My Favorite Neighbor/Ava Hotel
- Absolution Cellars/Primal House
- Bianchi Winery/Gregg Wangard
Honorable Mention: Kukkula Winery/Paso Robles Inn

JUDGES’ AWARD
The experts have spoken.
The Judges’ Award is selected by a panel of qualified, independent judges from the culinary and wine industries.
Judges sample the food-and-beverage pairings prepared by the participating wineries and breweries and evaluate the overall culinary experience. Their selections recognize the teams that stand out for their food, creativity, execution, and how well their culinary creation works with the accompanying wine or beer.
Unlike the People’s Choice Award, this isn’t decided by popularity or the size of the crowd around a booth. These awards reflect the opinions of experienced culinary and wine professionals.
JUDGE’S AWARD
- V1no Juan
- Sextant Winery/Paris Valley Road Winery
- Dubost Winery
Honorable Mention: Bovino Winery

SPIRIT AWARD
Bring the fun. Bring the energy. Bring your Cookoff spirit!
The Spirit Award celebrates everything that makes the Winemakers’ Cookoff more than just a food competition.
It recognizes the teams that go above and beyond to create an engaging, entertaining, and memorable experience for guests. That can include a creative booth theme, enthusiastic team members, costumes, decorations, interaction with attendees, or simply an unmistakable sense of fun and personality.
As one Cookoff organizer explained, the Spirit Award isn’t just about having the best-decorated booth—it also considers the people in the booth and their enthusiasm and spirit.
The Spirit Award is selected by a committee.
SPIRIT AWARD
- Hoyt Family Vineyards
- Derby Wine Estates
- Eberle Winery

Over the past 27 years, the Winemakers’ Cookoff has raised more than $1,000,000 for local youth scholarships. Last year, the Rotary’s Foundation awarded OVER $115,000 in high-school senior scholarships. These participants help make it happen! THANK YOU!


